Hericium erinaceus in the same spot as last year

Even though it's been distressingly DRY here, starting in late September (the absolute worst time for a stretch of no rain to start, in terms of fall mushrooms), they're still out there, in particular the ones that grow on trees (alive or dead). So, since I'm a "there's got to be a pony in here somewhere" type, I went for a hike, to see if, by some wild chance, there was a Lion's Mane growing where we found two (and a waterlogged one in the stream) last year.

There was!

See them, glowing white, right in the middle of the photo above?

About the size of a decent grapefruit. There's a penny balanced on top of the one furthest left (I put it there).

I was there a week earlier, and the smallest one was there, but not the two bigger ones. The little one was maybe 2", and truly no sign at all of the bigger ones. So I was absolutely delighted to find these guys when I came back.

Besides the fact that they taste like lobster or scallops, well, just look at them.
Here, I'll help you.

Black Trumpets (finally!)

Craterellus something--fallax, cornucopioides, I don't know which, there's some taxonomy games going on about these. And I don't have a microscope.

I've been dying to find some of these, after reading about how hard they are to find, how intense the flavor becomes when they're dried, how great it tastes to flavor wine with them by dropping a few in the bottle and leaving it overnight, how crazily expensive they are, etc. So much intrigue! I did find a tiny handful of them in the spring, but then it all looked pretty discouraging. But then me an' Rob were hiking around recently, and we wanted to go up there to check out that big dead tree, and suddenly they were everywhere. I froze, and yelled "TRUMPETS! Black Trumpets! Oh my gawd, they're everywhere!"

There's at least 20 in the image above. They're about 2" tall.

These are nice and dark because they're nice and wet because it had rained nice and hard the day before, but I'm telling you, these things shift between dimensions or something. You don't see them, and then suddenly you see them. And if they're not conveniently darkened from recent rain, they are EXACTLY the color of a dead leaf:

Here's me, for some perspective:

Anyway, we happily picked them for about an hour, I was thrilled, we got 3-4lbs of them, and oooh, when you've got a whole bunch of them together in a bag, the smell is intoxicating, if you like the smell of sweet, gamy, mushroomy earthy things.

Then a fellow mushroom freak reported finding some over where he hunts, and he picked 9 lbs one day, 7 lbs another day, 11 lbs another day...he said he thought there might be "hundreds of thousands" of them. Incredible.

Then I read some stuff about them, and learned (as much as you can call it "learning" from reading a single blurb on a commercial website) that 12 lbs fresh make one lb dry, which explains something about why they're so pricey. They are very thin-fleshed, it's not like you can really get a good chewy mouthful of them, they're more about flavor (which gets stronger when you dry them). I threw what I thought was kind of a lot (of fresh ones) into a pan (w/ butter of course), and they went "Shp!" and shrunk down to nothing in 2 seconds. Smelled wonderful, though, and what there was of them tasted wonderful. REALLY smelled wonderful.

Then there was no more rain and the whole world dried up. 

A few more Chicken of the Woods finds (extra deluxe)

These images are in hard-to-believe colors, but it's all true. The first one (below) we found the day after a good hard rain, and it was young and vibrant anyway, but I'm telling you, we could see this sucker from light years away. This was shot in the sun, which is rare for me. Also, it was juicy and succulent, nearly dripping as we harvested the most tender outer edges.

Laetiporus sulphureus

But this one, this one was the most perfect one I've found all season, tender enough to simply slice thin and saute and serve solo. And its pore surface is this incomprehensible yellow, and it comes in these wonderful shapes.

Happy Birthday to ME!

(FOUND on my birthday, not POSTED on my birthday)

So, mushrooms can be gorgeous, and you can EAT some of them! To hell with flowers!

Laetiporus cincinnatus, for real this time

Spilling out of a tree

Laetiporus cincinnatus white pore surface

In between things

A friend called me on the Mushroom Hotline to tell me about some mushrooms growing in his yard (not these--some great Omphalotus illudens, coming soon), and I could see this in his neighbor's yard. 

My friend wasn't home yet and the neighbors weren't home either, so I couldn't ask them if I could have it, and it took a LOT of strength of will for me to not just harvest it and run. But it all worked out--I found a perfectly ripe pawpaw on the ground nearby which I DID take without asking anyone because I've had a long-running issue with pawpaws, namely, that I've heard about them and was intrigued by them and I've never seen one fruiting (I see the pretty blue-green trees in the woods all the time, with blooms) and never eaten one and people keep telling me, "Oh, they had them at the Farmers Market last week!" and I had just talked about them again two days earlier so I decided that pawpaw had my name on it, and I took it. I saw it lying there, wondered what it was, the leaves of the tree registered, the decision was made, it was in my bag. Look, know, take. That's how long it took.

When I got home I called my foodie friend down the street, and we shared it, and it was magnificent. Totally made my day.

And since then, my friend did talk to his neighbors who said I could have the Chicken with their blessing, so tomorrow I'm going back over there to take more pics of the Omphalotus and hopefully those little girls a few houses down haven't messed up the chicken too bad (they got curious when I was taking pics, and by the time I was leaving they were poking it with sticks or something).

Note: this is an atypical form of L. cincinnatus, they usually grow near the base of trees or a little distance from the tree, seemingly from the ground, but really on an underground root. And usually in a rosette pattern, not overlapping shelves like this. Several people reported atypical growths of these this year.

The title of this post is referring to the previous post where I was getting all whipped up about some mushrooms I found that I thought were Laetiporus cincinnatus. I found them when they were quite small and I was tracking them, and on the 3rd visit I harvested them, and even showed them to people at work (oh, great! now people with even less familiarity with mushrooms have been given the wrong information by someone they think knows things!), until I finally realized they weren't Chicken mushrooms at all. I was chagrined (also taken aback, also brought up short. Chicken mushrooms are supposed to be one of the easiest ones. I just need to slow down).

Anyway--how 'bout those shapes, eh?

Quick chanterelle beauty

Young chanterelles and grapevine

This lovely composition was nicely arranged for me before I got there, I guess by faeries (photo from June 28th).

The TRUE Field of Chanterelle Joy

This is what it’s like, in the woods right now. Kind of puts last year’s field to shame. But, I got a late start on all this (Sept. '09), so this spring and summer is all new to me.

This is actually very close to last year’s big patch that I was so excited about, but when I found that one, this area had already faded, so I didn’t know.

I know I keep going ON and ON about the dang chanterelles, but it’s just so fun to walk into the woods, and walk out 2-3 hours later with enough of these beautiful, fragrant mushrooms that I can gives bags of them to friends.

Here’s some other fun chanterelle antics:


I’ve found a bunch of these crazy ruffled ones, and so have some friends. I’m working on finding out what’s up with this; some were even more impossibly cauliflowered.

Walnut Sphinx moth

Whoa! I picked this one and this marvelous bonus Walnut Sphinx moth was on it!  It didn’t seem to care one bit that I was holding up the mushroom and moving it around for 5 minutes as I took pictures; it never moved. It was pretty big—see my fingertips.

Amorpha juglandi

Extra double wonder-bonus—they tell me the caterpillar squeaks when disturbed!!!

What’s so great about chanterelles

That’s a comment, not a question.

This lacy, ruffly, scalloped, swooping Baroque sculpture is the beautiful underside of a chanterelle. When I turned it over and saw this I heard music and faeries appeared.

Then I ate it

Blue Mushroom Sap--Lactarius indigo

The Blue Milk, originally uploaded by Mycologista.

Lactarius indigo. Click on it! View it as big as you can! Do it!

Let the Games Begin! The Chanterelles are HERE!

Let the Games Begin!, originally uploaded by Mycologista.

The chanterelles are out!

I was on my way to checking The Field of Chanterelle Joy and found them just all over the woods, right on the little paths. Nobody home yet in The Field, though.

Curious I am to see what will happen in the field, which last September was covered with hundreds of them for a good few months. Also, it's hardly a "field"--it's covered with some plant I haven't ID'd yet, and lots of damn honeysuckle, and trees.

I cleaned and sauteed the whole lot of them, ate a LOT of them in scrambled eggs, and there's plenty left (until TOMORROW, anyway, when I'm going for another hike), and my house smells like chanterelles, which is great.

Also, I found some morels, but I didn't care

The morels I found on this day were pretty much overshadowed by the emerging Polyphemus moth I found.

Still, my first love is mushrooms.

Dryad's Saddle, in a big way

Polyporus squamosus.
My open pocket knife is 5-3/8" long.
The grey cast on the ground is dropped spores.
These are getting a little older; young, fresh specimens are more yellow (and you can see them from really far away).

These are perfectly edible, but it's one of the weirdest things I've ever tasted. They smell just like watermelon rind, or cucumber. Maybe if I didn't expect them to taste like "mushrooms" I would like them better.

I dunno, some people really like them; I'd try them again.

Chanterelle motherlode!

HUGE field of chanterelles. Every orange spot you can see is another one. Goes to edge of frame.
Click for life-sized experience.
 

Laetiporus cincinnatus looks just like cooked chicken

 















NOT chicken, chicken of the woods MUSHROOM!