A selection from the forest floor in April.

Here's some things I found.

Claytonia virginica

Spring beauty (that's its common name, not me trying to write cute). Once again, I seem to favor the buds over the flowers.

A hole.

There were a whole bunch of these right next to the trail in one area. The hole was about the diameter of a pencil. If I had to guess, like, if someone was holding a gun to my head and screaming at me to tell them what I thought made that hole, I'd say, "Worm?" But there's some bees and wasps that do pretty interesting things in the ground. I don't know what made that hole.

Based on those little pellets of soil being there, it's something making a tunnel into the ground, not something emerging from the ground after pupating or whatever.

Viola pubescens var leiocarpa, maybe.

I like violets.

Urnula craterium

A nice devil's urn, showing the scaly outer texture and fancy edges they get when they get older. Word on the street says that when these are out, conditions are right for morels, too.

I hope you like them, because I sure do, so you're going to be seeing a lot more of them.

Erythronium albidum (pretty sure it's not the yellow kind)

 An elegant White Trout Lily bud and its two leaves.

Coming soon: sprouting acorns and a mushroom movie!

Nothing says "spring" like Sarcoscypha dudleyi!

Scarlet cups are the very first spring fungi to show up here (not including the crazy little ones that try to out-smart winter, and emerge in little protected crevices in fallen logs and then get all jacked-up and frozen), and I am very happy that they are a bright happy scarlet red. They pop out against the carpet of winter fallen leaves.

Sarcoscypha sp.

About 2". There's some old walnut husks next to this one for scale (I didn't put them there--it was probably faeries).

Also, this happened:

Sarcoscypha emerging in woven grass

And here's the whole field, with a happy Sarcoscypha right in the middle of it. Click to view huge so you can see it. They are bright.

Scarlet cup just off center in field

Okay, I was ready to plunk the name Sarcoscypha coccinea on this (from my Audubon Society's field guide) until I read more than one source (hint, hint). Michael Kuo's key says S. coccinea is found in the Pacific Northwest and California, and I am not in either of those places (although I dream of Oregon rainforests, the mecca of mushrooms in the U.S., and I would move there in one minute). So that means that what we find here in Missouri is S. dudleyi, or S. austriaca, and you can't tell them apart except by looking at their spores through a microscope, and as we all know, I don't HAVE a microscope. I'll just call them Sarcoscypha and be done with it.

I've only found these in one spot (well, one more over in this other spot), but this is only my second spring of mushrooms, so they may be all over the place but I haven't found them yet.

Oh, and these puff out spores when you blow on them--seems like there's always little pieces of stuff inside them, and when you blow it out to make them nice for a photo, there's about a 2-second delay and then a wisp of smoke-like spores comes out!

Anyway, now I believe that spring is here. Even if I still have to wear layers. And have the heat on. And can't open the windows yet. But it's here.

One last Lion’s Mane mushroom, a big one

A last hurrah of the season, found in mid-November (I say “last hurrah” because all rain stopped in mid-September…the woods here dried up into a crunchy, dead-leaf desert).

Here was my first glimpse of it, me standing right on the trail—I thought, “What is that, a rock?” It was near a bluff, with lots of chunks of chert around. Could have been a rock. But as I got closer, the color became more alive and somehow translucent.

Nov. 13, 2010

I say “right on the trail” in italics, for emphasis, because lots of people hike in this park, and I can’t believe my luck about what I find when I’m just poking along on the trail, not even crashing through the underbrush. People either don’t see stuff, or are disinterested, or say, “Ew, gross”, or I don’t know what. I’m just saying that one does not have to go deep into dark forests to find mushrooms. Because mushrooms are everywhere.

This was the biggest one I’d found this year, growing in a kind of funny low spot so its bottom edges were actually smooshed against the ground (usually they’re higher up a tree. Often maddeningly out of reach).

     

Below, I’ve thrust my pocket knife into it triumphantly. Regular readers may remember that my open pocket knife is 5-3/8” long, since I use it so often to indicate scale, and constantly mention its size.



Something a little gruesome about that shot (above)



Nothing gruesome about THIS one, though, in my opinion. But, I know what these TASTE like, so to me it is beautiful.



Above, the base, showing the cool moist spongy interior, after I'd cut it off the tree. You can see the knife marks where I sawed away at it. Oh, and to add to the fun, it squeaks when you cut it.

I’d say it was a bit bigger than an average human brain.

I cut it off the tree and it was perfect and I gave half of it to a pal and that still left enough for me to lightly gorge myself on—a big serving, the kind where you know if you eat more, you’ll feel a little stuffed, in a lovely, indulgent sort of way. Man, just looking at that image makes my mouth water, I can smell it, in my mind! Like the freshest chilled scallops and lobster you can imagine.

Helpful hint: whenever I collect these I put them in their own plastic bag (even if I've already got other edibles collected), to keep them as clean as possible, minimizing junk getting caught in the soft hairy spines. The less I have to cut off and discard, the better, because every possible edible morsel of these is worth it.

A few more Chicken of the Woods finds (extra deluxe)

These images are in hard-to-believe colors, but it's all true. The first one (below) we found the day after a good hard rain, and it was young and vibrant anyway, but I'm telling you, we could see this sucker from light years away. This was shot in the sun, which is rare for me. Also, it was juicy and succulent, nearly dripping as we harvested the most tender outer edges.

Laetiporus sulphureus

But this one, this one was the most perfect one I've found all season, tender enough to simply slice thin and saute and serve solo. And its pore surface is this incomprehensible yellow, and it comes in these wonderful shapes.

Happy Birthday to ME!

(FOUND on my birthday, not POSTED on my birthday)

So, mushrooms can be gorgeous, and you can EAT some of them! To hell with flowers!

Omphalotus illudens, "Jack-o'-lantern" mushroom

Got another call from a pal on the Mushroom Hotline, this time about these orange mushrooms that show up every fall on the side of his house.

If these are a bright pumpkin orange, your monitor is calibrated right.

See the little crab spider?

These are one of the few mushrooms that chanterelles can be confused with, because of the color, and the slightly decurrent gills.

These supposedly glow in the dark, but I hear it's nothing Earth-shaking, and not easy to see. I haven't tried it yet (collecting them in a damp paper towel, then locking yourself in a pitch-dark closet and sitting there for half an hour until your eyes adjust, to see a faint green glow). I'm trying to pick my battles.

You'd have to be in a pretty big hurry to confuse them with chanterelles, but to a neophyte, it can happen easily (see link, further down). But these always grow in tight clusters, and they have true gills, and they don't have that nice sweet aroma like chanterelles (fruity, like apricots), they have a silky fibrousness to the cap surface, and they're always on wood, even if you can't see it because it's the leftover underground root of a dead, long-gone tree...just don't try to talk yourself into the ID, take your time, and maybe you won't poison yourself. Or don't start collecting and eating mushrooms until you've got somebody with some experience to hold your hand. I've been at this with a vengeance for a year now, and I'm seeing all the bonehead beginner ID mistakes I made earlier, let alone recently. So my fear has actually increased with time, as far as collecting edible mushrooms. I don't know if I'll ever move past the few I currently have on my "I ate these" list. Too scared!

But, never mind all that, just look at them! They're COOL! Whether you know their name or not!

Laetiporus cincinnatus, for real this time

Spilling out of a tree

Laetiporus cincinnatus white pore surface

In between things

A friend called me on the Mushroom Hotline to tell me about some mushrooms growing in his yard (not these--some great Omphalotus illudens, coming soon), and I could see this in his neighbor's yard. 

My friend wasn't home yet and the neighbors weren't home either, so I couldn't ask them if I could have it, and it took a LOT of strength of will for me to not just harvest it and run. But it all worked out--I found a perfectly ripe pawpaw on the ground nearby which I DID take without asking anyone because I've had a long-running issue with pawpaws, namely, that I've heard about them and was intrigued by them and I've never seen one fruiting (I see the pretty blue-green trees in the woods all the time, with blooms) and never eaten one and people keep telling me, "Oh, they had them at the Farmers Market last week!" and I had just talked about them again two days earlier so I decided that pawpaw had my name on it, and I took it. I saw it lying there, wondered what it was, the leaves of the tree registered, the decision was made, it was in my bag. Look, know, take. That's how long it took.

When I got home I called my foodie friend down the street, and we shared it, and it was magnificent. Totally made my day.

And since then, my friend did talk to his neighbors who said I could have the Chicken with their blessing, so tomorrow I'm going back over there to take more pics of the Omphalotus and hopefully those little girls a few houses down haven't messed up the chicken too bad (they got curious when I was taking pics, and by the time I was leaving they were poking it with sticks or something).

Note: this is an atypical form of L. cincinnatus, they usually grow near the base of trees or a little distance from the tree, seemingly from the ground, but really on an underground root. And usually in a rosette pattern, not overlapping shelves like this. Several people reported atypical growths of these this year.

The title of this post is referring to the previous post where I was getting all whipped up about some mushrooms I found that I thought were Laetiporus cincinnatus. I found them when they were quite small and I was tracking them, and on the 3rd visit I harvested them, and even showed them to people at work (oh, great! now people with even less familiarity with mushrooms have been given the wrong information by someone they think knows things!), until I finally realized they weren't Chicken mushrooms at all. I was chagrined (also taken aback, also brought up short. Chicken mushrooms are supposed to be one of the easiest ones. I just need to slow down).

Anyway--how 'bout those shapes, eh?

Very young Berkeley's Polypore which in my excitement I misidentified as a Laetiporus cincinnatus

Although I've got a backlog of images of other stuff I've found in the woods recently, I found this on a hike today, and it rose to the top.

Bondarzewia berkeleyi

Growing happily amongst the poison ivy...

Chicken of the Woods! The pink kind, with white pore surface.

Four days later!

Sept. 5 update: No, no, no, it's a Berkeley's Polypore, a rookie mistake! Something about that pore surface was whispering to me, saying, "No, wait, Chicken of the Woods is SMOOTH underneath, it's not just that this one is so young..." so I started looking at ID things and lots of other pics, and although the surface could maybe pass as a Laetiporus cincinnatus, the overall shape and growth pattern just wasn't quite right, and eventually the pore surface pretty much clinched it for me. Not to mention the color, which I chalked up to it being slightly waterlogged from rain. Oh, well, it's a fine example of trying to cram the facts into what you want to see. I wanted it to be a fine fat chicken of the woods, so I overrode that little nagging feeling...

(Original Aug. 30 post) I found it 3 days ago. Now I have to keep going back to check it, because mushrooms can grow really fast, and I don't want to miss it when it's at its succulent best. Except now I'm going to lie awake at night worrying, and hoping no one else finds it. There is some small comfort in the fact that, while it was close to the path, it was on the cedar-y side, so maybe everybody else just skips that part thinking it's not worth looking there. These are growing up against a very big, very rotten oak. There was only about 15' of tree still upright. The rest was on the ground. But, perhaps I have already said too much.

Berkeley's Polypore engulfing a blade of grass

They are known for just growing around whatever's touching them. I sense no malice there, though.

Pore surface of young Bondarzewia berkeleyi

The shapes sure are incredible, this I know for sure.

Netted Rhodotus

Rhodotus palmatus

 
You can't make this stuff up.

I should have sent that image to NASA, and said, "I am an amateur astronomer. Look what I found! It was in the north-east sky."

 

These are the nice pink gills

This mushroom was in an impossible spot, at the bottom of a sort of pit of fallen logs all crammed into each other, so for the gill shot I was holding the camera at arm's-length (mine), underneath it, pointing up towards me, and aiming it in the direction I thought it should be, taking the shot and then previewing it, and doing that like 1,307 times in the sweltering heat and it was really getting dark so this is what I suppose one might call a "lucky shot." And who cares about the damn gills anyway, with a cap surface like that.

It's one of my all-time favorite mushrooms.

Crown-tipped coral

Artomyces pyxidatus. Or Clavicorona pyxidata, same thing. Welcome to the wacky world of mushroom taxonomy; I can’t keep up. Something to do with DNA (the mushroom’s, not mine).

Anyway, these always grow on wood, like well-rotted logs. None of this "can look like it's growing from soil but it's really on an underground root" business. They grow ON LOGS.

The little distinctive crown tips are there even on very small young ones.

Blue Mushroom Sap--Lactarius indigo

The Blue Milk, originally uploaded by Mycologista.

Lactarius indigo. Click on it! View it as big as you can! Do it!

Dryad's Saddle, in a big way

Polyporus squamosus.
My open pocket knife is 5-3/8" long.
The grey cast on the ground is dropped spores.
These are getting a little older; young, fresh specimens are more yellow (and you can see them from really far away).

These are perfectly edible, but it's one of the weirdest things I've ever tasted. They smell just like watermelon rind, or cucumber. Maybe if I didn't expect them to taste like "mushrooms" I would like them better.

I dunno, some people really like them; I'd try them again.